Histamine Intolerance Awareness often cooperates with the Food Intolerance Network, whose website also covers other food intolerances. One of the cooperative projects is a new food and symptoms diary app. The Food Intolerance Network has kindly given permission to forward the information about the mobile food diary app on Genny’s blog. It is very, very…
DetailsThe BBC’s Rip Off Britain program has just run a two-week, 10 part series on food, drawing attention to miss-information and exposing scams. Some repeats are being shown over the next week (BBC1, 9.15 am to 10 am Monday – Friday). This is an impressive series packed with factual and expert information. It ranges from…
DetailsSeveral of you know by now how much I have been hammering on on the boring subject of keeping a food diary, but I do this with good reason. It is an essential tool to get you further, faster! There are many ways to go about finding out what the real problem is. You can…
DetailsThis is the German version of the article “Exclusive: 10 questions answered about Histamine Intolerance” for our visitors from the German language area! Dieses Interview dient zur Information bezüglich der Diagnose einer Histaminintoleranz. Prof. Dr. med Martin Raithel, Oberarzt am Universitätsklinikum Erlangen, und seine Kollegen in Deutschland und Österreich beschäftigen sich bereits seit langem mit…
DetailsProf. Dr. med. Martin Raithel of the University Clinic of Erlangen (Germany) and his colleagues in Germany and Austria have worked on the subject of Histamine Intolerance for many years. Prof. Raithel has now given an exclusive interview. It should provide those searching for the cause of their symptoms with more information on how to…
DetailsI went to a very interesting doctor-patient seminar in Erlangen on the July 7th weekend. One of the main themes discussed there was Irritable Bowel Syndrome (IBS). The lecture given by Prof. Dr. Peter Konturek was of particular interest. IBS is often given as a diagnosis when all tests and examinations fail to lead to any…
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